Baking and patisserie
Bakers and patissiers produce bread, cakes, desserts, and petit fours for various hospitality business. As a TAFE Queensland student you'll gain practical experience in our on-campus training kitchens where you'll prepare and serve bread and patisserie items for real customers.
- Baker
- Chef patissier
- Pastrycook
- Pastry chef
Butchery
Get the skills you need to start a career as a butcher, smallgoods maker, or meat boner and slicer. Our retail butchery courses will give you the practical skills needed to identify and prepare cuts of meat, manage hygiene, and become a storage and presentation expert.
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- Butcher
- Meat boner and slicer
- Smallgoods maker
Cookery
Our cookery courses give you hands-on experience preparing salads, stocks, sauces, seafood, meat, poultry, breads and pastries. You'll graduate qualified to start a career as a food safety supervisor, cook, chef, or chef de partie in a variety of hospitality organisations.
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- Cook
- Chef
- Chef de partie
- Food safety supervisor
Hospitality
The hospitality industry offers a variety of exciting career pathways. Whether you want an entry-level, supervisory, or management position in accommodation, casinos, clubs, food and beverage, or restaurants, we have a course to get you there.
More about hospitality View hospitality courses
- Caterer
- Front of house/duty manager
- Food and beverage attendant
- Housekeeper
- Restaurant manager
