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Baking and patisserie

Bakers and patissiers produce bread, cakes, desserts, and petit fours for various hospitality business. As a TAFE Queensland student you'll gain practical experience in our on-campus training kitchens where you'll prepare and serve bread and patisserie items for real customers.

More about baking and patisserie View courses

Career outcomes
  • Baker
  • Chef patissier
  • Pastrycook
  • Pastry chef
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Butchery

Get the skills you need to start a career as a butcher, smallgoods maker, or meat boner and slicer. Our retail butchery courses will give you the practical skills needed to identify and prepare cuts of meat, manage hygiene, and become a storage and presentation expert.

More about butchery View butchery courses

Career outcomes
  • Butcher
  • Meat boner and slicer
  • Smallgoods maker
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Cookery

Our cookery courses give you hands-on experience preparing salads, stocks, sauces, seafood, meat, poultry, breads and pastries. You'll graduate qualified to start a career as a food safety supervisor, cook, chef, or chef de partie in a variety of hospitality organisations.

More about cookery View cookery courses

Career outcomes
  • Cook
  • Chef
  • Chef de partie
  • Food safety supervisor
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Hospitality

The hospitality industry offers a variety of exciting career pathways. Whether you want an entry-level, supervisory, or management position in accommodation, casinos, clubs, food and beverage, or restaurants, we have a course to get you there.

More about hospitality View hospitality courses

 
Career outcomes
  • Caterer
  • Front of house/duty manager
  • Food and beverage attendant
  • Housekeeper
  • Restaurant manager
 
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State-of-the-art facilities

 

News and events

Male in library
blogs

Four reasons to study a diploma

If you've already completed a certificate level qualification, are ready to take the next step in your career, or want to get into university, then a diploma at TAFE Queensland could be just what you're looking for.


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Student and teacher
news
Brisbane

Cordon Bleu partnership

Through a delicious pairing, TAFE Queensland and Le Cordon Bleu will support more hospitality students to develop their skills and reach higher standards in a range of disciplines.


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blogs
Sunshine Coast

Cooking up a culinary career

Having spent 35 years in the hospitality industry running his own businesses, cooking on television and catering for Australia’s biggest stars, TAFE Queensland cookery teacher Paul Breheny has had an illustrious career few could only dream of.


Read more

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