Avocado and pumpkin guacamole

Serves 6 - 8. 

Ingredients

• 150g ripe avocados, mashed
• 150g jap pumpkin, cooked and mashed
• 1 lime, juiced
• 1 chili, finely chopped
• 1 ripe tomato, finely chopped
• 1 clove garlic, crushed
• ¼ red onion, finely chopped
• 4 sprigs coriander, chopped
• 30ml extra virgin olive oil
• Salt and pepper, to taste
• Tabasco sauce, to taste

Method

1. Combine all ingredients
2. Season with salt and pepper; add Tabasco sauce as desired
3. Serve with tortilla chips, crackers, toasted bread, and/or sticks of crisp vegetables

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